Ultimate Sunday Brunch

Per Person $125

Peppercorn Encrusted Prime Rib of Beef

Beautiful Prime Rib, roasted to barely Medium Rare and carved to order for your guests. Served with a Dijon Mustard Jus

Bacon-Wrapped Pork Loin

Lightly grilling the Bacon really adds flavor to our amazing Pork Loin. Thoroughly basted in a Mustard Glaze for a crispy lacquer, you will hear crackling as our Carver slices the Pork Loin to order for your guests

Maine Lobster Tail

Sweet, plump cold water split Lobster Tail, gently poached in a flavorful Kŏlsch broth. Served with whipped Sweet Cream Butter

Pan Roasted Jumbo Scallops

Pan roasted to a beautiful golden brown and drizzled with a Grapefruit Beurre Blanc

French Toast

Thick-cut French Toast. Topped with fresh Berries and Powdered Sugar. Served with warm Maple Syrup and whipped Sweet Cream Butter

Omelet Station

Cooked to order with your choice of only the freshest ingredients.

Roasted Jumbo Asparagus

Lightly seasoned with Olive Oil, Lemon and Salt & Pepper

Home Fried Potatoes

Deep-fried and then griddled with Caramelized Onions, Cremini Mushrooms and Tarragon-Rosemary Butter

Fresh Melon Salad

Our Melon Salad features perfectly ripe: Cantaloupe, Honey Dew and Watermelon.

Baby Green Salad

Beautiful Baby Field Greens, tossed with Cucumbers, Red Onion, Cherry Tomatoes and Garlic Croutons. Served alongside either Honey Mustard Balsamic or Tarragon and House Viniagrette

Bacon

Thick-cut Bacon, roasted to a turn. A whole lot of it. What a way to enjoy Breakfast!

Juices

Orange, Cranberry, Grapefruit, Apple, Grape

Coffee

Hot Caffeinated or Decaffeinated freshly made Coffee, served with Milk, Cream, Sugar and Sweeteners

Mimosas

Chilled Prosecco served with Orange or Grapefruit Juice. Topped with a splash of Grand Marnier or Peach Schnapps