Ultimate Sunday Brunch
Per Person $125
Peppercorn Encrusted Prime Rib of Beef
Beautiful Prime Rib, roasted to barely Medium Rare and carved to order for your guests. Served with a Dijon Mustard Jus
Bacon-Wrapped Pork Loin
Lightly grilling the Bacon really adds flavor to our amazing Pork Loin. Thoroughly basted in a Mustard Glaze for a crispy lacquer, you will hear crackling as our Carver slices the Pork Loin to order for your guests
Maine Lobster Tail
Sweet, plump cold water split Lobster Tail, gently poached in a flavorful Kŏlsch broth. Served with whipped Sweet Cream Butter
Pan Roasted Jumbo Scallops
Pan roasted to a beautiful golden brown and drizzled with a Grapefruit Beurre Blanc
French Toast
Thick-cut French Toast. Topped with fresh Berries and Powdered Sugar. Served with warm Maple Syrup and whipped Sweet Cream Butter
Omelet Station
Cooked to order with your choice of only the freshest ingredients.
Roasted Jumbo Asparagus
Lightly seasoned with Olive Oil, Lemon and Salt & Pepper
Home Fried Potatoes
Deep-fried and then griddled with Caramelized Onions, Cremini Mushrooms and Tarragon-Rosemary Butter
Fresh Melon Salad
Our Melon Salad features perfectly ripe: Cantaloupe, Honey Dew and Watermelon.
Baby Green Salad
Beautiful Baby Field Greens, tossed with Cucumbers, Red Onion, Cherry Tomatoes and Garlic Croutons. Served alongside either Honey Mustard Balsamic or Tarragon and House Viniagrette
Bacon
Thick-cut Bacon, roasted to a turn. A whole lot of it. What a way to enjoy Breakfast!
Juices
Orange, Cranberry, Grapefruit, Apple, Grape
Coffee
Hot Caffeinated or Decaffeinated freshly made Coffee, served with Milk, Cream, Sugar and Sweeteners
Mimosas
Chilled Prosecco served with Orange or Grapefruit Juice. Topped with a splash of Grand Marnier or Peach Schnapps