Personal Chef
Embark on a transformative culinary journey with GTA Caterer’s Personal Chef service, where each dish is an exquisite masterpiece and every moment is a symphony of delectable sensations. Whether it’s an intimate dinner for two or a celebratory gathering, our Personal Chef service is crafted to cater to your unique tastes and preferences. From menu customization to the final presentation, we prioritize excellence in every culinary detail, promising a delightful and memorable dining event tailored exclusively for you.
Prices
- $122 per person for groups 8 and up.
- $127 per person for groups 7 and less.
- $202 ( optional) for bartender.
Option #1
Appetizer
Pan seared scallops with bacon arugula, green pea puree with balsamic reduction.
Salad
Organic greens , buratta soft cheese in cucumber ring, roasted peaches. Olive oil and balsamic dressing.
Pasta
Pan seared potato gnocchi with pancetta, organic greens and shaved red radish.
Main
Walnut Dijon lamb rack ( 3 bones per person ) mash potatoes and asparagus.
Or
Lemon Pepper crusted Chicken Supreme with medium piri piri sauce, pearl cous cous and garlic rapini.
Dessert
Pistachio mousse cake with raspberry coolie and fruit garnish.
Option #2
Appetizer
Yellow tail tuna tartare with avocado, black sesame seeds and crostini.
Soup
New England Clam Chowder with fresh tarragon and organic greens.
Main
Grilled Cajun Sea Bass fillet with mango salsa , shiitake mushrooms risotto & grilled asparagus.
Dessert
Pistachio mousse cake with raspberry coolie and fruit garnish.
Option #3
Appetizer
Beef & Mushroom Thai Lettuce Cups.
Salad
Vine Ripped Tomatoes, marinated olives, blue cheese, olive oil and roasted garlic and fresh greens.
Vine Ripped Tomatoes, marinated olives, smoked mozzarella cheese , olive oil and roasted garlic and fresh greens.
Main
Surf & Turf
Prime Rib Beef steak with butter poached Lobster tail, creamy garlic & leek sauce, nutmeg parsnip puree and maple glazed .grilled zucchini.
No hormone & grass fed 6 oz beef tenderloin with butter poached Lobster tail, creamy garlic & leek sauce, nutmeg chives mash potatoes and maple glazed grilled zucchini.
Dessert
Night & Day Chocolate Mini Mousse Cake.
