Catering Menu

Basic Lunch Box _ _ _ _ _$20 PP

Fresh Ciabatta bun topped with house dressing, fresh garnish and Swiss cheese.

Choose one protein of your choice

Corn beef, smoked turkey, ham, tuna or egg salad, smoked salmon or portabello with goat cheese.

Choose one salad of your choice

macaroni salad  with celery, bell peppers, avocado and mayo

potato salad with bacon

ceaser or greek salad

All Boxes get water, cookies or chips and cutlery with napkin.

Premium Box Option_ _ _ _ _$25 PP

Assorted Signature Sandwiches on Artisan Buns

Quinoa Salad or Wild Rice Pilaf  & Orzo or Vegetable Salad

Bottle of water

Homemade Cookies or bag of chips

Option #1

$23 PP

  • Chicken slouvaki skewers -2 per person
  • Greek salad with balsamic or italian dressing
  • tzatziki sauce
  • pita bread
  • Long grain rice or roasted potatoes with herbs & spices
  • assorted desserts

Option #2

Poke Bowl

AHI Tuna $21 Per Person

Tuna, Shrimp, Crab $19.00 Per Person

Chicken, Salmon, Beef $19.00 Per Person

Tofu $17.00 Per Person

1- Choose your Protein

AHI Tuna, Salmon, Shrimp, Tuna, Flank Steak, Crab Meat, Tofu

Add Protein-Salmon, Beef, Chicken $3.00     Crab, Tuna or Shrimp $4.00  AHI Tuna $5.00

3- Choose your Sauce

Spicy Mayo, Sesame Vinaigrette, Honey Mustard, Cucumber Dill, Sweet Chilli,  Mayo,  Wasabi Cucumber Dill, Cilantro Yogurt Dressing

2- Choose your Toppings

Pickled onion, pineapple, corn, green onion, cilantro, Edamame,  cucumber, bamboo shoots, sesame seed, jalapeno, radish, carrots ,purple cabbage, (+1.00 avocado, seaweed salad, mandarins)

4- Choose your Base

white rice, brow rice, quinoa, mixed greens, 1/2 & 1/2

Option #3

Hot deli Meat Panini Sandwiches_ _ _ _ _ $17 PP

Grilled Swiss cheese chicken

Tuna & BLT melt

Corned beef with pickled onion and Swiss cheese

Chicken Parmesan

Veal Parmesan

Spicy sausage with sweet onions and creamy horseradish sauce

Beef Meatballs with marinara , olives and mozzarella cheese

Caprese on a crust free bread (Vegetarian)

Option #4

Individual Salads_ _ _ _ _$22 PP

BEETS SALAD

Apple | Feta | Kale Slaw | Maple Cider Mustard Dressing (Vegetarian; Gluten-free)

THAI GINGER SHREDDED CHICKEN

Egg Noodle | julienne purple cabbage | Carrots/ Onions/Snap peas /Bell Peppers|  Lime dressing (Gluten-free; Dairy-free)

LATIN SPICED FLANK STEAK

Greens | Tomato/ Watermelon Radish /Cucumber /Cured Olive | Chimichurri (Gluten-Free; Dairy-free)

MOROCCAN SPICED FLANK STEAK

Greens | Chickpea | Pickled Turnip | Feta | Olive | House  Dressing (Gluten-free)

SEARED TUNA NICOISE

Potato | Greens | Green Bean | Tomato | Olive Lemon Caper Vinaigrette (Gluten-free; Dairy-free)

Option #5

$21 PP

  • Chicken or Beef home made lasagna
  • Caesar salad with romaine lettuce, freshly shaved Parmesan, croutons, bacon and lemon wedge
  • Garlic bread
  • Assorted pastries

Option #6

$ 20 PP

  • Breaded Parmesan Chicken Breast with fresh marinara sauce
  • Fettuccine marinara pasta
  • Garlic bread
  • Assorted pastries

Option #7

$21 PP

  • House salad with organic spring mix, sliced red onions, English cucumber, Roma tomatoes and balsamic vinaigrette
  • Basil, parsley and thyme flavored New York Roast in shiitake red wine au jus
  • Champagne chicken stuffed with Havarti, bacon, and spinach, topped with a light cream sauce($5 more)
  • Mash potato with Gouda cheese
  • Green beans with garlic olive oil
  • New York Cheesecake mini with fresh fruit garnish

Option #8

$25 PP

  • Spring mix salad with tortilla chips, chopped tomatoes, pecans, boiled egg, matchstick carrots, avocado and ranch salsa dressing
  • Seared Atlantic salmon with caper cherry tomato salsa
  • Herb-crusted chicken breast stuffed with caramelized apples, pears, and chèvre cheese ($5 more)
  • Flavored Perl cous cous with veg medley and Roasted Potatoes
  • Assorted broccoli and cauliflower with maple honey drizzle
  • Chocolate lava cake

Option #9

$27 PP

  • Fresh tomatoes, roasted garlic, buffalo cheese, arugula, marinated olives and extra virgin olive oil
  • Cajun spiced Rainbow Trout with caper butter sauce
  • Basil, parsley and thyme flavored New York Roast in shiitake red wine au jus
  • Mash potatoes with green peas and basil butter
  • Green asparagus with kosher salt and cracked black pepper
  • roasted honey maple baby carrots
  • assorted squares & cookies

Option #10

$25 PP

  • House salad with edamame, cherry tomatoes, radicchio and house dressing
  • Roasted potatoes with thyme and mint
  • Extra fine green beans with countryside mushroom blend
  • Pork tenderloin with mushroom and garlic scented demi glace
  • Ricotta & spinach stuffed Chicken supreme with butter sauce

Dessert

  • Chocolate Caramel Sable with fresh fruit & caramel sauce

Option #11

$29 PP

  • Sarladaise Potatoes with thyme and olive oil
  • Heirloom baby carrots with sage & honey
  • Sundried tomato, ricotta and cremini mushroom stuffed flank steak
  • Ricotta & Asparagus Tortellini (vegetarian)

Dessert

  • Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange

Option #12

$ 30 PP

  • Roasted Curry Chicken Breast with coconut milk sauce
  • Garlic turmeric salmon ($2 more for Salmon Steak)
  • roasted potatoes
  • root vegetables egg noodles stir fry
  • okra and carrots
  • naan bread
  • baklava, pastries and cookies