Catering Menu
Basic Lunch Box _ _ _ _ _$20 PER PERSON
Fresh Ciabatta bun topped with house dressing, fresh garnish and Swiss cheese.
Choose one protein of your choice
Corn beef, smoked turkey, ham, tuna or egg salad, smoked salmon or portabello with goat cheese.
Choose one salad of your choice
macaroni salad with celery, bell peppers, avocado and mayo
potato salad with bacon
ceaser or greek salad
All Boxes get water, cookies or chips and cutlery with napkin.
Premium Box Option_ _ _ _ _$23 PER PERSON
Assorted Signature Sandwiches on Artisan Buns
Quinoa Salad or Wild Rice Pilaf & Orzo or Vegetable Salad
Bottle of water
Homemade Cookies or bag of chips
Option #1 – Greek Chicken Souvlaki
$23 PER PERSON
- Chicken slouvaki skewers -2 per person
- Greek salad with balsamic or italian dressing
- tzatziki sauce
- pita bread
- Long grain rice or roasted potatoes with herbs & spices
- assorted desserts
Option #2
Poke Bowl
AHI Tuna $20 Per Person
Tuna, Shrimp, Crab $19.00 Per Person
Chicken, Salmon, Beef $18.00 Per Person
Tofu $18.00 Per Person
1- Choose your Protein
AHI Tuna, Salmon, Shrimp, Tuna, Flank Steak, Crab Meat, Tofu
Add Protein-Salmon, Beef, Chicken $3.00 Crab, Tuna or Shrimp $4.00 AHI Tuna $5.00
3- Choose your Sauce
Spicy Mayo, Sesame Vinaigrette, Honey Mustard, Cucumber Dill, Sweet Chilli, Mayo, Wasabi Cucumber Dill, Cilantro Yogurt Dressing
2- Choose your Toppings
Pickled onion, pineapple, corn, green onion, cilantro, Edamame, cucumber, bamboo shoots, sesame seed, jalapeno, radish, carrots ,purple cabbage, (+1.00 avocado, seaweed salad, mandarins)
4- Choose your Base
white rice, brow rice, quinoa, mixed greens, 1/2 & 1/2
Option #3
Hot deli Meat Panini Sandwiches_ _ _$11.99 PER PERSON
Grilled Swiss cheese chicken
Tuna & BLT melt
Corned beef with pickled onion and Swiss cheese
Chicken Parmesan
Veal Parmesan
Spicy sausage with sweet onions and creamy horseradish sauce
Beef Meatballs with marinara , olives and mozzarella cheese
Caprese on a crust free bread (Vegetarian)
Option #4
Individual Salads_ _ _ _ _$22 PER PERSON
BEETS SALAD
Apple | Feta | Kale Slaw | Maple Cider Mustard Dressing (Vegetarian; Gluten-free)
THAI GINGER SHREDDED CHICKEN
Egg Noodle | julienne purple cabbage | Carrots/ Onions/Snap peas /Bell Peppers| Lime dressing (Gluten-free; Dairy-free)
LATIN SPICED FLANK STEAK
Greens | Tomato/ Watermelon Radish /Cucumber /Cured Olive | Chimichurri (Gluten-Free; Dairy-free)
MOROCCAN SPICED FLANK STEAK
Greens | Chickpea | Pickled Turnip | Feta | Olive | House Dressing (Gluten-free)
SEARED TUNA NICOISE
Potato | Greens | Green Bean | Tomato | Olive Lemon Caper Vinaigrette (Gluten-free; Dairy-free)
Option #5– Lasagna
$21 PER PERSON
- Chicken or Beef home made lasagna
- Caesar salad with romaine lettuce, freshly shaved Parmesan, croutons, bacon and lemon wedge
- Garlic bread
- Assorted pastries
Option #6– Chicken & Pasta
$ 20 PER PERSON
- Breaded Parmesan Chicken Breast with fresh marinara sauce
- Fettuccine marinara pasta
- Garlic bread
- Assorted pastries
Option #7 – New York Roast & Mashed Potatos
$21 PER PERSON
- House salad with organic spring mix, sliced red onions, English cucumber, Roma tomatoes and balsamic vinaigrette
- Basil, parsley and thyme flavored New York Roast in shiitake red wine au jus
- Champagne chicken stuffed with Havarti, bacon, and spinach, topped with a light cream sauce($5 more)
- Mash potato with Gouda cheese
- Green beans with garlic olive oil
- New York Cheesecake mini with fresh fruit garnish
Option #8 – Seared Salmon & Couscous
$25 PER PERSON
- Spring mix salad with tortilla chips, chopped tomatoes, pecans, boiled egg, matchstick carrots, avocado and ranch salsa dressing
- Seared Atlantic salmon with caper cherry tomato salsa
- Herb crusted chicken breast stuffed with caramelized apples, pears, and chèvre cheese ($5 more)
- Flavored Perl cous cous with veg medley and Roasted potatoes
- Assorted broccoli and cauliflower with maple honey drizzle
- Chocolate lava cake
Option #9 – Rainbow Trout & New York Roast
$27 PER PERSON
- Fresh tomatoes, roasted garlic, buffalo cheese, arugula, marinated olives and extra virgin olive oil
- Cajun spiced Rainbow Trout with caper butter sauce
- Basil, parsley and thyme flavored New York Roast in shiitake red wine au jus
- Mash potatoes with green peas and basil butter
- Green asparagus with kosher salt and cracked black pepper
- roasted honey maple baby carrots
- assorted squares & cookies
Option #10 – Pork Tenderloin & Stuffed Chicken
$25 PER PERSON
- House salad with edamame, cherry tomatoes, radicchio and house dressing
- Roasted potatoes with thyme and mint
- Extra fine green beans with countryside mushroom blend
- Pork tenderloin with mushroom and garlic scented demi glace
- Ricotta & spinach stuffed Chicken supreme with butter sauce
Dessert
- Chocolate Caramel Sable with fresh fruit & caramel sauce
Option #11 – Flank Steak & Tortellini
$29 PER PERSON
- Sarladaise Potatoes with thyme and olive oil
- Heirloom baby carrots with sage & honey
- Sundried tomato, ricotta and cremini mushroom stuffed flank steak
- Ricotta & Asparagus Tortellini (vegetarian)
Dessert
- Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange
Option #12 – Chicken Curry & Turmeric Salmon
$ 30 PER PERSON
- Roasted Curry Chicken Breast with coconut milk sauce
- Garlic turmeric salmon ($2 more for Salmon Steak)
- roasted potatoes
- root vegetables egg noodles stir fry
- okra and carrots
- naan bread
- baklava, pastries and cookies
