Portuguese wedding
Punch Fountain
MAIN choices
– Rainbow trout with white wine, lemon, capers, and fresh herbs
– Pan-seared halibut with capers, almonds, and parsley brown butter sauce
– Poached lobster tail with lemon butter sauce
– Grilled white shrimp with leek cream sauce
Hors D’Oeuvres
– Cheese
– Meatballs
– Bruschetta
– Fried Calamari
– Breaded Shrimps
– Mini Quiches
– Spring Rolls
– Shrimp Cocktail
– Chicken Wings
– Cheese & Spinach Phyllo
Soup
– Caldo Verde
– Canja de Galinha
Salad
Caesar
Spring Mix
Arugula & Spinach
Entrée – Fish Courses
– Sole Fillet
– Bassa Fillet
– Baked Atlantic Salmon
Served with rice pilaf.
Entrée – Meat Course
– New York Striploin
– Beef Tenderloin Medallion
– Prime Rib
– Chicken Breast
– Eggplant Ratatouille
Served with choice of roasted potatoes, mashed potatoes, and vegetables.
Dessert
– Fruit-shaped Ice Cream
– Crepes
– Cheesecake
Coffee & Tea
Late Night Sweet Table
Breathtaking tropical fruits and unique presentation.
– Fruit arrangements
– Chocolate-dipped fruits
– Assorted cakes & Pasteis de Natas
